Captain - Urgent

Food Up Sentosa · 📍 Tigaraksa · Diposting 2026-10-10
FULL_TIME⭐ TERVERIFIKASI
Rp 8.000.000 – Rp 10.000.000 per month
Food Up Sentosa is looking for a dedicated and experienced Captain to join our team. We are a fast-growing restaurant chain in Tigaraksa, and we are seeking a professional who can lead our kitchen team with excellence. The ideal candidate will have a passion for food and a commitment to delivering exceptional service to our customers.

📋 Tanggung Jawab Pekerjaan

Oversee the day-to-day operations of the kitchen, ensuring that all food is prepared and served according to high standards of quality and safety.,Manage and motivate a team of chefs and kitchen staff to ensure that they are performing at their best.,Ensure that all health and safety regulations are followed in the kitchen, and that all food is prepared and served in a safe and hygienic manner.,Work closely with the restaurant manager to ensure that the kitchen is running efficiently and effectively.,Ensure that all food costs are controlled and that the kitchen is operating within budget.,Ensure that all food is prepared and served in a timely manner, to meet customer expectations and ensure customer satisfaction.,Ensure that all food is prepared and served according to the restaurant's recipes and standards, and that any variations are approved by the restaurant manager.

🎓 Kualifikasi & Syarat

At least 3 years of experience as a Captain or similar role in the food and beverage industry.,A strong understanding of food safety and hygiene regulations, and a commitment to ensuring that all food is prepared and served in a safe and hygienic manner.,Excellent leadership and management skills, with the ability to motivate and inspire a team of chefs and kitchen staff.,Strong communication and interpersonal skills, with the ability to work effectively with both staff and customers.,A passion for food and a commitment to delivering exceptional service to customers.,The ability to work under pressure and meet tight deadlines.,The ability to work well in a team and collaborate effectively with other members of the restaurant team.,A good understanding of food costs and the ability to control and manage food costs effectively.

🛠️ Keahlian

Food safety and hygieneKitchen managementTeam leadership and motivationCommunication and interpersonal skillsTime management and the ability to work under pressureBudgeting and cost controlRecipe development and standardizationCustomer service and satisfaction
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