Assistant Restaurant Manager (Mang Inasal) - Bali, Indonesia

Join DavLum Holdings Incorporated, the proud operator of Mang Inasal in Bali, and take your career in hospitality to the next level as an Assistant Restaurant Manager! This is an exciting opportunity to work in one of Indonesia’s most vibrant and culturally rich destinations. As an Assistant Restaurant Manager, you’ll be at the heart of our operations, ensuring our restaurant runs smoothly and efficiently. You’ll work alongside our experienced team to manage daily operations, train staff, and create a welcoming atmosphere for our guests. This role offers a dynamic work environment, competitive compensation, and the chance to grow within a well-established company.

At Mang Inasal, we pride ourselves on delivering exceptional food and service. Our restaurant is known for its delicious Indonesian dishes and warm hospitality. As an Assistant Restaurant Manager, you’ll play a crucial role in maintaining our high standards. You’ll be responsible for overseeing the kitchen, managing staff schedules, and ensuring that our guests leave satisfied and eager to return. This role is perfect for someone who is passionate about hospitality, enjoys working in a fast-paced environment, and is committed to delivering excellent service.

📋 Tanggung Jawab Pekerjaan

Key Responsibilities:

• Oversee daily restaurant operations, including kitchen management and staff scheduling.
• Ensure compliance with health and safety regulations, including food handling and hygiene standards.
• Train and develop front-of-house and back-of-house staff to maintain high service standards.
• Monitor food and beverage inventory, and place orders to ensure adequate stock levels.
• Handle customer complaints and resolve issues promptly to maintain guest satisfaction.
• Assist in preparing and presenting financial reports for the restaurant manager.
• Collaborate with the kitchen staff to maintain food quality and consistency.
• Promote a positive and professional work environment for all employees.

🎓 Kualifikasi & Syarat

Kualifikasi & Syarat:

• Minimum of 2 years of experience in a restaurant management or supervisory role.
• Proven experience in managing staff and ensuring high service standards.
• Knowledge of POS systems, such as QuickBooks or similar software.
• Excellent communication and interpersonal skills.
• Ability to work well under pressure and manage multiple tasks simultaneously.
• Familiarity with Indonesian cuisine and food service industry best practices.
• Ability to lift and carry heavy objects up to 20 kg.
• Must be fluent in both English and Indonesian languages.

🛠️ Keahlian

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